Oct 10 - Sunday Piano Brunch
Jason Wyers 11:00 AM - 2 PM
Oct 24 - Sunday Piano Brunch
Oct 31 - Sunday Piano Brunch
RESERVE HERE or call (304) 422-3131
Chef Postlethwait trained at the International Culinary Academy in Pittsburgh, PA. Through his career, he rose in rank and served as Executive Chef at two restaurants in Columbus before opening his own business, Benny & Babe Food Truck. Now Chef Postlethwait and his wife, Amy, are in the process of launching a brick-and-mortar restaurant.
PICKLED FRIED GREEN TOMATOES Bacon Jam, Pimento Cheese, Smoked Paprika Aioli 16
ROASTED CARROT AND SQUASH BISQUE Sage Cream, Toasted Pumpkin Seeds 16
BEET AND BUTTERNUT SQUASH SALAD Arugula, Caramelized Fennel, Ricotta Salata, Pumpkin Seeds, Apple Maple Vinaigrette 16
BRUSSELS SALAD Lacinato Kale, Goat Cheese, Pear, Balsamic Onions, Crispy Garbanzo, Lardon 16
SMOKED SHORT RIB
Gochujang Jus, Fingerling Potato Confit, Haricot Verts, Crispy Shallots 49 pair with a medium Cabernet Sauvignon
FRIED CHICKEN Chorizo-Verde Gravy, Cornbread, Collard Greens 32 pair with a Sauvignon Blanc
PAN-ROASTED TROUT Crisp Polenta Cake, Chanterelle Ragout, Swiss Chard 39 pair with a light red Pinot Noir
PUMPKIN-PEAR TART 14
Monday through Thursday 5 PM - 9 PM
Fridays and Saturdays 5 PM - 10 PM
Sundays 4 PM -8 PM
PLEASE NOTE: Visiting Chef Angelos' Menu will be served in conjunction alongside The Blennerhassett's Dinner Menu. To see other offerings, click "Greek Menu from Visiting Chef Kiki Angelos" from the previous screen.
CALAMARI Calamari and Cherry Pepper Rings lightly breaded and fried crisp. Served with Parmesan Peppercorn Sauce 18
ROASTED OISHII SHRIMP COCKTAIL Oishii Shrimp seasoned and roasted to preserve texture and taste, served with lemon and a Citrus Chili Cocktail 18
SMOKED SALMON CARPACCIO Thin slices of house-made Salmon Lox layered with garnishes of Goat Cheese, Dill & Cucumber Salad, Arugula, Fried Capers 20
SUMMER SALAD Mixed Greens topped with Tomatoes, Cucumbers, Red Onion, Carrot, Red Peppers, Croutons. Served with our signature Balsamic Vinaigrette 14
CAPRESE SALAD
Heirloom Cherry Tomatoes, Basil, Burrata Cheese, Olive Oil, Balsamic Pears over a bed of Mixed Greens 16
Add to your Salad: Grilled Chicken -- 8 Grilled Salmon -- 12 Grilled Flank Steak -- 12 Roasted Shrimp -- 12
FRENCH ONION SOUP Savory Beef Broth and Caramelized Onions topped with Herbed Croutons, Swiss, and Provolone Cheeses 12
SOUP DU JOUR Ask your server about today's soup feature 6 Cup | 10 Bowl
SEARED SEA BASS Pan-seared Sea Bass with Champagne Beurre Blanc and Preserved Lemon Tapenade Grilled Scallions served with Lemon Parmesan Risotto 38 MISO-GLAZED ROASTED SALMON Miso-Glazed Salmon, Grilled Pineapple Relish, Fried Wonton Strips, served with Sugar Snap Peas and Pancetta 32
All of our Bass and Salmon are delivered within 24 hours after being caught to serve fresh
DELMONICO RIBEYE Perfectly marbled Black Angus 14 oz. Delmonico-style Ribeye Steak topped with crispy fried onions and served with melting Truffle Butter and house-made Steak Sauce, served alongside Roasted Shallot and Chive Mashed Red Potatoes Market Price
PECAN PRALINE TULIP Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream 14
VANILLA BEAN CRÉME BRÛLÉE Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie 12
HOUSE-MADE ICE CREAM OR SORBET Ask your server about today's flavors 12
RESERVE HERE!
THE BLENNERHASSETT RESTAURANT & LOUNGE
CAFÉ HOURS
Every Day 6:30 AM - 2 PM
BREAKFAST HOURS
Saturdays 8 - 10 AM
Sundays 9 AM - 2 PM
LUNCH HOURS
Monday through Saturday 11 AM - 3 PM
DINNER HOURS
LOUNGE HOURS
Monday through Thursday 11 AM - 10 PM
Fridays and Saturdays 11 AM - 11 PM
Sundays 11 AM - 8 PM
Click Book Now to Reserve on OpenTable!
To modify or cancel your reservation, please call the Restaurant at (304) 422-3131.
Any parties larger than 12 people will be referred to our Sales Department.
RESERVE HERE (link)
Lunch Service 11am-3pm (Monday through Saturday) Reservations Highly Recommended Reserve online or call (304) 422-3131
HOUSE-MADE TRUFFLE CHIPS House-made Potato Chips drizzled with Truffle Oil & Shaved Parmesan served with a Gorgonzola Cheese Dip
BLACK BEAN HUMMUS Black Bean Hummus with fresh house-made Pico de Gallo, served with Tri-Colored Tortilla Chips
SOUTHWEST CIGARS A blend of Black Beans, Corn, Tomatoes, Flank Steak, and Monterey Jack Cheese rolled in a Tortilla then fried Served with Avocado-Cilantro Ranch
FRENCH ONION
SOUP DU JOUR
BEET & FETA SALAD Spring Mix, Roasted Beets, Orange Slices, Crispy Noodles, Feta Cheese, Sugar Snap Peas, and house-made Honey Orange Vinaigrette
CLUBHOUSE SALAD Chopped Lettuce topped with Shredded Roasted Turkey, Swiss & Cheddar, Diced Pit Smoked Ham, Applewood Bacon Bits, Boiled Egg, and Tomatoes
SUMMER SALAD Mixed Greens topped with Tomatoes, Cucumbers, Red Onions, Carrots, Red Peppers, and Croutons; served with our signature Balsamic Vinaigrette
THE WEDGE SALAD Romaine Heart, Tomato, Bacon, Red Onion, Herb Croûtons & Bleu Cheese Crumbles House-made Balsamic Vinaigrette
ITALIAN CHEF SALAD Mixed Greens, Red Onion, Heirloom Cherry Tomato, Roasted Turkey, Salami, Shredded Provolone, Parmesan, Pepperoncini, Kalamata Olives, Boiled Egg, House-made Italian Dressing
Choice of 2 items:
Cup of Soup du Jour French Onion Soup (+ $5) Summer Salad Wedge Salad 1/2 Club Wrap 1/2 Black Bean Burger 1/2 Salmon Burger French Fries
Served with House-Made Chips
OPEN FACED SMOKED MEATLOAF House-made, pit-master-smoked Meatloaf wrapped in smoked Bacon, sliced then served open face style on Sourdough, topped with Bourbon BBQ Glaze and Onion Rings
ROSEMARY ROASTED TURKEY & HAM CLUBHOUSE WRAP Smoked Pit Ham, Rosemary Roasted Turkey, Bacon, Swiss, Lettuce, Tomato on a Spinach Wrap
VERANDA SALAD TRIO Chicken Salad with Dried Cherries, Seafood Salad w/ Lump Maryland Blue Crab & Shrimp, and Egg Salad with dill over local hydroponic bibb lettuce & heirloom tomatoes, served with assorted crackers
THE SALMON Seared house-ground Salmon served on a locally baked Dill Bun with Roasted Shallot Aioli and Lemon-Dressed Arugula
BLACK BEAN BURGER House-made Black Bean Burger Patty served with Lettuce, Tomato & Red Onion, Chipotle Garlic Mayo
THE BLENNERHASSETT BLEND Blend of Colorado Angus Ranch-Raised Short Ribs, Brisket, and Chuck served w/ Cheddar, Lettuce, Tomato, Onion
THE ALMOST HEAVEN Colorado Angus Ranch-Raised Steak Burger, Bacon, Sautéed Wild Mushrooms, Smoked Gouda, Arugula, Roasted Shallot Aioli
FRENCH FRIES SWEET POTATO FRIES
GREEK PASTA SALAD ROASTED CORN SALAD
FRESH FRUIT HOUSE-MADE CHIPS
HOUSE SALAD
Brunch is available in The Blennerhassett Restaurant & Lounge every Sunday from 11:30 AM -3 PM! Enjoy a menu full of delicious dishes, specialty cocktails, and a relaxing atmosphere perfect for Sundays.
Blennerhassett Brunch Sunday 11:30 AM - 3 PM
Reservations are required and can be made online or by calling (304) 422-3131.
LAYERED VANILLA YOGURT PARFAIT Vanilla Yogurt layered with Fresh Berries and House-made Granola
FRIED GREEN TOMATOES CROISSANTS WITH LOCAL HONEY BUTTER AND JAM House-made croissants, house-made whipped local Honey Butter, assorted jams, jelly, and marmalade
FRESH FRUIT SALAD Seasonal Fresh Fruit with a Honey Poppyseed
AVOCADO TOAST Toasted house-made Bread, Avocado, Tomato, Feta Cheese, Everything Bagel Seasoning
SOUP DU JOUR 6 cup | 10 bowl Ask your server about the Soup of the Day
SPINACH BERRY SALAD Spinach, Blueberries, Strawberries, Craisins, Feta, Red Onion, Candied Pecans, Crispy Noodles, with house-made Honey Poppyseed Dressing
CLUBHOUSE SALAD Mixed Greens, shredded Turkey, diced Ham, Cheddar, Bacon Bits, Cherry Tomatoes, Croutons, house-made Herbed Ranch Dressing
EGGS BLENNERHASSETT Croissant with two Poached Eggs, Sautéed Spinach and Mushrooms, Smoked Salmon, and Hollandaise; served with Hashbrown Casserole
WAFFLED MONTÉ CRISTO Slices of Ham and Turkey with Swiss on a Croissant, Batter-dipped and waffled, served with Raspberry Coulis and Spicy Sweet Mustard; includes house-made Chips
STRAWBERRY CREAM STUFFED BOURBON BATTERED DONUT FRENCH TOAST Strawberry and Cream Cheese layered between slices of cinnamon and bourbon-battered house-made donut, served with choice of Sausage or Bacon
CHICKEN AND WAFFLES Hand-battered Chicken Breast with choice of Honey Butter or Hot Honey Glaze, served over a Cornbread Waffle and Pecan Praline Syrup
IRISH CORNED BEEF HASH Shredded Corned Beef Brisket and Red Potatoes, Onion, and pepper, seared and topped with two over-easy Eggs and Guinness Gravy
HONEY BUTTER CRISPY CHICKEN SANDWICH Hand-breaded Chicken Breast drizzled with your choice of Honey Butter or Hot Honey, on a toasted, buttered Brioche Bun with Arugula, served with house-made Chips
CLASSIC 3-EGG OMELET served with Hashbrown Casserole Select Three Fillings:
House-cured Salmon, Tavern Ham, Applewood Smoked Bacon, Whole Hog Sausage, Capers, Mushrooms, Onions, Tomato, Bell Pepper, Spinach, Cheddar, Swiss
Open daily from 6:30 AM - 2 PM, Café Blennerhassett is stocked each day with fresh muffins, pastries, donuts, scones, bagels, and more! Featuring a full Espresso machine, freshly brewed coffee, and refreshing iced coffees, teas, and lemonades, our Café is the morning stop for all of our overnight guests!
Hot Beverages 12oz / 16oz / 20oz
Coffee 2.50 / 3.00 / 4.00
Tea 2.50 / 3.00 / 4.00
Hot Chocolate 3.50 4.25 5.00
Café Beverages 12oz / 20oz
Americano 2.50 / 4.00
Latté 3.50 / 5.00
Cappuccino 3.50 / 5.00
Chococcino 3.50 / 5.00
Espresso Single / 2.50
Double / 3.50
Iced Beverages 16oz / 20oz
Coffee 3.00 / 4.00
Tea 3.00 / 4.00
Lemonade 3.00 / 4.00
Other Drinks Fruit Juices 3.50
Bottled Water 2.25
Flavor Shots
1 / 1.00 2 / 1.50 3 / 1.75
Chocolate, Caramel, Peppermint, Cinnamon Dolce, Hazelnut, French Vanilla, Sugar Free French Vanilla
Fruit Flavors: Raspberry, Peach, Strawberry, Dragonfruit
Bakery Items
Muffins 3.00 Bagel w/Cream Cheese 3.50 Bagel w/Butter 2.50 Croissants 4.00 Danish 2.00 Scones 3.50 Cinnamon Rolls 4.00 Oatmeal 3.00 Fresh Fruit 1.00 Yogurt Parfait 3.00
The COVID-19 pandemic has had an unprecedented impact on all of our lives. The health of our staff and guests are of the utmost importance to us, for that reason we maintain COVID protocol.
All employees at The Blennerhassett Hotel and Spa, as well as Restaurant & Lounge are required to wear masks. The Blennerhassett performs temperature checks on all staff at the beginning of their work day. All porters, servers, and kitchen staff wear gloves and change them between customers.
For the safety of our valued guests and employees, our team members diligently work to perform enhanced cleaning and sanitization for restaurant and hotel guests alike.
Blennerhassett guests may choose if they wish to wear a mask at this time.
Know that you will still enjoy all of the amenities we are currently able to offer. We appreciate your patience and understanding as we manage through these unprecedented times.
Thank you for your understanding,
The Blennerhassett Hotel Staff & Management
