APPETIZERS & SALADS
Gratinee Lyonnaise | 8
"Best of Chicago" Award-Winning Classic French Onion
Soup with Gruyere and Parmesan Cheeses
Gulf Shrimp Cocktail* | 12
Tri-Citrus Cocktail Sauce
Goat Cheese Stuffed Mushrooms* | 8
Goat Cheese, Red Pepper Flakes, Basil Breadcrumbs
Garbanzo Hummus* | 7
Cilantro Oil and Cumin Pita Toasts
Truffle Blue Fries* | 8
Beer Battered Shoestrings, White Truffle Oil, Gorgonzola
Atlantic Salmon Salad | 12
Artichokes, Roasted Peppers, Kalamata Olives,
Vermont White Cheddar and Dijon Balsamic Vinaigrette
Grilled Flatiron Steak Salad | 13
Toasted Pine Nuts, Red Onion, Roma Tomatoes
and Gorgonzola Walnut Dressing
SANDWICHES & WRAPS
Includes choice of Beer-Battered or Sweet Potato Shoestring Fries,
Roasted Red Potato Salad or Seasonal Fresh Fruit
Black Angus Burger* | 8.75
Chargrilled Half-Pound Sirloin Burger on a Corn-Dusted Kaiser Roll
with Lettuce, Tomato, Red Onion, Pickle and Choice of Cheese
Club Panini Wrap* | 7.5
Rotisserie Turkey Breast, Applewood Bacon, Lettuce
and Tomato with Chipotle Aioli in a Honey-Wheat Tortilla
Roasted Vegetable Wrap | 7.5
Spicy Thai Tortilla, Zucchini, Squash, Red Onions, Tomato, Feta
Grilled Three Cheese Sandwich | 7
Monterey Pepper Jack, Sharp Cheddar, Swiss,
and Roma Tomatoes grilled with Texas Toast
With Bacon | 8.5
FLATBREADS
Specialty Pizza of the Week* | 11
Ask your Server to describe this week's Pizza special.
Smoked Salmon Flatbread* | 11
Chilled Atlantic Salmon, Spinach Flatbread, Red Onions,
Capers, Dill Crème, Microgreens and Dark Balsamic
Four Cheese Pizza* | 10
Provolone, Asiago, Parmesan and Mozzarella, Garlic Herb Crust
*Late Night menu items available unti Midnight Friday and Saturday.