Dinner Hours
Monday through Saturday 5:00pm-10:00pm
Sunday 5:00pm-9:00pm
DINNER SELECTIONS
APPETIZERS
Soup du Jour
your server will describe today's specialty soup
cup 4 bowl 6
Gratinée Lyonnaise 8
"best of chicago" award-winning classic french onion soup
with gruyère and parmesan cheeses
Gulf Shrimp Cocktail 13
tri-citrus cocktail sauce with lemon
Jumbo Lump Crabcakes 12
napa cabbage slaw, classic remoulade
Goat Cheese Stuffed Mushrooms 8
goat cheese, red pepper flakes, basil breadcrumbs
Cornmeal Dusted Calamari 10
tri-citrus cocktail sauce, fresh herb aioli
Garbanzo Hummus 7
cilantro oil, cumin pita toasts
Scottish Smoked Salmon Flatbread 11
red onions, capers, dill crème, balsamic glaze and spinach flatbread
Truffle Bleu Fries 8
beer battered Shoestrings, white truffle oil, gorgonzola
SIGNATURE STARTER SALADS
Spinach 4
red onion, boiled egg, button mushrooms
poppy seed or warm applewood bacon dressing
Caesar 4
romaine, asiago, garlic croutons, roma tomatoes
roasted garlic caesar dressing
Baby Greens 5
roasted peppers, artichoke hearts, kalamata olives, feta
dijon balsamic vinaigrette
SIGNATURE DINNER SALADS
Grilled Flatiron Steak 13
toasted pine nuts, red onion, roma tomatoes
gorgonzola walnut dressing
Grilled Pacific Salmon 12
artichokes, roasted peppers, kalamata olives, vermont white cheddar
dijon balsamic vinaigrette
ENTRÉES: STEAKS AND CHOPS
8oz Filet Mignon 29
boursin butter
Tournedos au Poivre 30
twin black pepper encrusted filets, cognac crème sauce
12oz Black Angus New York Strip Steak 30
bordelaise sauce
12 oz White Marble Farms Pork Chop 24
grilled pineapple chimichurri
Baby Lamb Chops 28
housemade jalapeño mint jelly
ENTRÉES: FOWL
Chicken Alouette 21
garlic herb cheese, sundried tomatoes, fresh spinach
Roasted Half Long Island Duck 26
spicy sweet and sour glaze
Walnut Pesto Chicken 18
marinated grilled breast, roasted walnut pesto
ENTRÉES: FISH
Grilled Atlantic Farm-Raised Salmon 22
meyer lemon and caper relish
East Coast Diver Scallops 26
cajun crème, arugula
Grilled Yellowfin Tuna 23
sesame seed crust, wasabi vinaigrette
all entrées include vegetable of the day, and choice
of oven roast baby potatoes, buttermilk mashed or chinese black rice
ALTERNATE FARE
Fusilli Pesto 14
basil almond pesto, shiitake mushrooms, cherry tomatoes, feta
Andouille Tri-Color Tortellini 16
robust tomato and pepper sauce, andouille sausage, kalamata olives and shaved asiago
Specialty Pizza of the Week 11
your server will describe this week's specialty pizza
Four Cheese Pizza 10
provolone, asiago, parmesan, fresh mozzarella, garlic herb crust