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Dinner Menu

Dinner Hours
Monday through Saturday 5:00pm-10:00pm
Sunday 5:00pm-9:00pm
 

DINNER SELECTIONS
 
APPETIZERS
 
Soup du Jour
your server will describe today's specialty soup
cup     4          bowl     6
 
Gratinée Lyonnaise     8
"best of chicago" award-winning classic french onion soup
with gruyère and parmesan cheeses
 
Jumbo Lump Crabcakes     12
napa slaw, whole grain crème
 
Bleu Bacon Mushrooms     8
pepper bacon, caramelized onions and gorgonzola
 
Scottish Smoked Salmon Flatbread     11
red onions, capers, dill crème, balsamic glaze and spinach flatbread
 
Classic Hummus      7
chick pea, tahini, herbed flatbread and cilantro oil
 
Gulf Shrimp Cocktail     12
avocado, hearts of palm and fresh orange
 
Fried Calamari     9
lemon aioli, triple citrus cocktail sauce
 
grilled carolina quail     11
ham and cheese grits, jus naturel
 


SIGNATURE STARTER SALADS

Spinach
     4
red onion, boiled egg, button mushrooms
poppy seed or warm applewood bacon dressing
 
Caesar     4
romaine, asiago, garlic croutons, roma tomatoes
roasted garlic caesar dressing
 
Baby Greens      4
roasted peppers, artichoke hearts, kalamata olives, feta
dijon balsamic vinaigrette
 
 
SIGNATURE DINNER SALADS

Grilled Flatiron Steak     13
toasted pine nuts, red onion, roma tomatoes
gorgonzola walnut dressing
 
Grilled Pacific Salmon     12
artichokes, roasted peppers, kalamata olives, vermont white cheddar
dijon balsamic vinaigrette
 
 
 
ENTRÉES: STEAKS AND CHOPS
 
8oz Filet Mignon     29
cabernet sweet onion demi-glace
 
Tournedos au Poivre     30
twin black pepper encrusted filets, cognac crème sauce
 
14oz Black Angus Strip Steak     33
espresso rub, saffron horseradish aioli
 
White Marble Farms Pork Medallions     22
milanese style, creminis, artichokes, capers
 
Australian Baby Lamp Chops     29
extra virgin olive oil, chimichurri sauce
 
 
 
ENTRÉES: FOWL
 
Chicken Olivada     21
garlic herb cheese, sundried tomatoes, spinach, kalamata olive tapenade
 
Maple Leaf Farms Roast Duckling     28
apple cider glaze, grilled granny smiths
 
Cornish Game Hen     19
virgin olive oil, fresh herbs, jus naturel
 
Walnut Pesto Chicken     18
marinated grilled breast, roasted walnut pesto
 
 
 
ENTRÉES: FISH
  
Grilled Pacific Salmon     24
honey fresh lime glaze
 
East Coast Diver Scallops     26
lemon zest beurre blanc, asparagus tips
 
Hawaiian Tilapia     25
roasted red pepper crème, fresh chives
  
 
 
all entrées include chef's spring green salad, vegetable of the day, and choice
of oven roast baby potatoes, brown butter mashed or whole grain jasmine rice
 
upgrade to a starter salad for an additional two dollars
 
 
 
ALTERNATE FARE 
 
Specialty Pizza of the Week     11
your server will describe this week's specialty pizza
 
Four Cheese Pizza     9
provolone, asiago, parmesan, fresh mozzarella, garlic herb crust
 
Gulf Shrimp Fettuccine     16
baby arugula, cremini mushrooms, roma tomatoes
 
Three Cheese Penne     12
vermont white cheddar, asiago, parmesan, panko, fresh basil