Dinner Hours
Monday through Saturday 5:00pm-10:00pm
Sunday 5:00pm-9:00pm
DINNER SELECTIONS
APPETIZERS
Soup du Jour
your server will describe today's specialty soup
cup 4 bowl 6
Gratinée Lyonnaise 8
"best of chicago" award-winning classic french onion soup
with gruyère and parmesan cheeses
Jumbo Lump Crabcakes 12
napa slaw, whole grain crème
Bleu Bacon Mushrooms 8
pepper bacon, caramelized onions and gorgonzola
Scottish Smoked Salmon Flatbread 11
red onions, capers, dill crème, balsamic glaze and spinach flatbread
Classic Hummus 7
chick pea, tahini, herbed flatbread and cilantro oil
Gulf Shrimp Cocktail 12
avocado, hearts of palm and fresh orange
Fried Calamari 9
lemon aioli, triple citrus cocktail sauce
grilled carolina quail 11
ham and cheese grits, jus naturel
SIGNATURE STARTER SALADS
Spinach 4
red onion, boiled egg, button mushrooms
poppy seed or warm applewood bacon dressing
Caesar 4
romaine, asiago, garlic croutons, roma tomatoes
roasted garlic caesar dressing
Baby Greens 4
roasted peppers, artichoke hearts, kalamata olives, feta
dijon balsamic vinaigrette
SIGNATURE DINNER SALADS
Grilled Flatiron Steak 13
toasted pine nuts, red onion, roma tomatoes
gorgonzola walnut dressing
Grilled Pacific Salmon 12
artichokes, roasted peppers, kalamata olives, vermont white cheddar
dijon balsamic vinaigrette
ENTRÉES: STEAKS AND CHOPS
8oz Filet Mignon 29
cabernet sweet onion demi-glace
Tournedos au Poivre 30
twin black pepper encrusted filets, cognac crème sauce
14oz Black Angus Strip Steak 33
espresso rub, saffron horseradish aioli
White Marble Farms Pork Medallions 22
milanese style, creminis, artichokes, capers
Australian Baby Lamp Chops 29
extra virgin olive oil, chimichurri sauce
ENTRÉES: FOWL
Chicken Olivada 21
garlic herb cheese, sundried tomatoes, spinach, kalamata olive tapenade
Maple Leaf Farms Roast Duckling 28
apple cider glaze, grilled granny smiths
Cornish Game Hen 19
virgin olive oil, fresh herbs, jus naturel
Walnut Pesto Chicken 18
marinated grilled breast, roasted walnut pesto
ENTRÉES: FISH
Grilled Pacific Salmon 24
honey fresh lime glaze
East Coast Diver Scallops 26
lemon zest beurre blanc, asparagus tips
Hawaiian Tilapia 25
roasted red pepper crème, fresh chives
all entrées include chef's spring green salad, vegetable of the day, and choice
of oven roast baby potatoes, brown butter mashed or whole grain jasmine rice
upgrade to a starter salad for an additional two dollars
ALTERNATE FARE
Specialty Pizza of the Week 11
your server will describe this week's specialty pizza
Four Cheese Pizza 9
provolone, asiago, parmesan, fresh mozzarella, garlic herb crust
Gulf Shrimp Fettuccine 16
baby arugula, cremini mushrooms, roma tomatoes
Three Cheese Penne 12
vermont white cheddar, asiago, parmesan, panko, fresh basil