The Blennerhassett Hotel hosts many wonderful events throughout the year. Historically we have been a gathering place for activities and celebrations for our community and guests. Please check our listings for the latest upcoming events.
The Culinary School at The Blennerhassett Hotel offers many exciting options for all ages and skill levels. Guest will discover a fun, new perspective on food. Our hands-on approach to teaching guarantees a delightful experience.
Artisan Bread Workshop
MARCH 2, 2019, 10:00am - 2:00pm
Join us for a hands-on class in the craftsmanship of bread baking. Learn classic techniques that will make you more comfortable making bread recipes at home. Prepare a variety of items such as Focaccia, Pretzel and Cheddar Cheese Bread. This class will be instructed by Pastry Chef Erin O’Connell. Class includes instruction, recipes, and light lunch.
$60 Per Person plus tax
Overnight Packages start at $209
March 23, 2019, 10:00am - 2:00pm
Love making pizza? Then this hands-on class is for you! Learn to make a traditional pizza, calzone and dessert pizza. Class also includes a brief overview on the history of pizza, live demonstrations on mozzarella making and perfecting the ideal pretzel crust. Recipes and enjoying your creations for lunch included.
$75 Per Person plus tax
Overnight Packages start at $239
Art of Sangria
April 13, 2018, 4:00pm - 6:00pm
Enjoy an afternoon in our outdoor Patio Tent while tasting and learning the art of making Sangria! Class includes instructions and recipes for both Red and White Sangria as well as our popular “Caramel Apple” Sangria. Light snacks included. Must be 21 or older to participate.
$65 Per Person plus tax
Overnight Packages start at $229
To inquire about booking a private class for your group or a team building session, we would be more than happy to discuss your scope and needs. Please call 304.422.3131 to talk with a Sales Manager today.
Overnight Packages include overnight accommodations in a well-appointed guestroom and a reservation for two in your choice of Culinary Class.
Class space is limited. Reservations required. *You may cancel your reservation with no charge up to 72 hours prior to your arrival.
CHECK OVERNIGHT AVAILABILITY
Choose "Culinary" rate specifically. If rate is not shown, it is not available for that specific class.*Rates do not include gratuity and tax.
2019 Package Options:
Indulge the One You Love
• Bookable February 14 -17 only
• Private In-Suite Dining for Two
Treat your Valentine to romantic luxury! This package includes luxurious overnight accommodations and a private four-course dinner* (served with a bottle of red, white or sparkling wine) in your suite by your personal attendant. Awaiting your arrival are chocolate dipped strawberries and a rose petal scatter. We invite to enjoy our complimentary breakfast served buffet-style in the Charleston Ballroom the next morning.
$349 – $409 per Couple. Direct Book only. Please call 304.422.3131.
*Please see Terms and Conditions for MENU options.
All You Need is Love
• Bookable February 8 -13 only
For a classic Valentine’s celebration this package includes romantic overnight accommodations, rose petal scatter, 4 piece Holl’s Chocolates, champagne on ice and our complimentary breakfast served buffet-style in the Charleston Ballroom the next morning.
$159 – $289 per Couple
Packages start at $159 plus tax
Rates vary with room type and are double occupancy. Rate is based on availability. You may cancel your reservation with no charge up to 48 hours prior to your arrival.
Indulge the One You Love - Direct Book only at 304.422.3131.
All You Need is Love: Bookable online. Check "All You Need is Love" rate specifically. If rate is not shown, it is not available for the date(s) requested. CHECK AVAILABILITY
MENU for "Indulge the One You Love" Package:
Fromage and Fruit (Seasonal fruits with a variety of market cheese)
Salad Course - Choice of:
• Apple, Farro and Gouda Salad with Dried Cranberry, Walnut, Spinach and Cider Vinaigrette
• Wedge Salad with Applewood Bacon, Red Onion, Cherry Tomato, Buttermilk Ranch
Entree - Choice of:
• Seared Scallops with Black Lentils, Sweet Corn Coulis, Julienne Vegetable Medley
• Grilled Veal Porterhouse with Cherry Demi Glace, Roasted Potatoes, Green Beans
• New York Strip Steak with Bordelaise, Mashed Potatoes, Green Beans
Vegetarian option available upon request.
Dessert - Choice of:
• S’mores Tart
• New York Style Cheesecake with Roasted Cherries
Our Wine & Dine pairing dinners are the perfect evening for those who enjoy an elegant vino and sumptuous meal. Our culinary team here at The Blennerhassett Hotel work alongside our wine vendors to bring you a harmonious palate of sips and savors.
Individual wineries or themes will be announced in advance. Please check back frequently for changes to the schedule.
Everyone is invited; we hope to see you there!
St. Valentines's Wine & Dine
featuring French Wines; Hosted by B.R Martin
Thursday, February 14, 2019
Our February Wine & Dine dinner will be a special evening of romance, elegant French wine, and four-courses of sumptuous cuisine.
*Due to our restaurant renovations, this will be our only dinner option available this particular evening. Seating will be in the traditional eight person per table set-up.
France is one of the world's largest wine producers, dating back to the 6th Century B.C. Home to some of the world's most familiar grape varieties (Cabernet Sauvignon, Chardonnay, Pinot noir, Sauvignon blanc, Syrah), French wines are synonymous with being perfect for pairing with food.
Join us for a romantic evening of sipping and savoring while learning about French wines this Valentine's Day!
Wolfberger, Brut Rosé, Crémant d'Alsace, Alsace, France
Les Costières de Pomerols, Picpoul de Pinet, "HB", Languedoc, France, 2017
"Duck and Waffles" – Confit Duck Leg, Roasted Jalapeno Waffle, Citrus Syrup
Domaine Grand Veneur, Côtes du Rhône, "Les Champauvins", Made with Organic Grapes, Rhône, France, 2016
Apple, Fennel and Gouda Salad with Dried Cranberries, Walnuts and Apple Cider Vinaigrette
Château Lassègue, St. Émilion, "Les Cadrans de Lassègue", Grand Cru, Bordeaux, France, 2014
Braised Short Rib, Root Vegetable Puree, Smashed Purple Potatoes, Roasted Tomato
Manoir du Carra, Beaujolais Villages, Beaujolais, France, 2018
Fresh Strawberry Tart with Dark Chocolate Ganache and Honey Whipped Cream
$58 per Person* (Dinner Only)
*Does not include gratuity and tax.
Space is limited. Reservations required.
Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.
Overnight Packages start at $239 plus tax.
Package includes two tickets to "Wine & Dine" and overnight accommodations. Based on Double Occupancy, single night’s stay. Rates vary with room type. Rate is based on availability. You may cancel your reservation with no charge up to 48 hours prior to your arrival.
Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.
Join us for “Music & Martinis” the last Monday of every month. Mondays deserve a little love and we are here to help! Live music and martini specials will cure any Monday blues - we promise.
Martini Specials: 5pm – 7pm
Live entertainment (2/25/19) feature: TBD
Regularly / $9 - $10
Monday Martinis / $6
Choose one of our specialty martinis for just $6 each while you relax with friends or coworkers – or share one of our popular appetizers. Martini specials will still be offered every Monday.
5am in Vegas
Raspberry vodka with apple and orange liqueurs with a splash of cranberry juice
Chocolate Covered Cherry
Vanilla vodka, dark chocolate liqueur and créme de cacao with a splash of amaretto and cherry juice
Blue agave tequila and orange liqueur with lime and cranberry juice
Hendricks gin, elderflower liqueur with cranberry juice and fresh pressed lemon
Vanilla vodka blended with lavender and fresh pressed lemon
Bourbon and orange juice with pressed lemon and simple syrup
Gin and limoncello with honey simple syrup, and fresh squeezed lemon juice,
Citrus vodka with orange and pomegranate liqueur, cranberry juice and fresh squeezed lime juice
… and of course all the classics. Just ask your server for one of your favorites!
Patio entertainment will resume on Friday & Saturday evenings starting June 2019. Thank you!