An exciting new dining experience has arrived at The Blennerhassett Hotel! Guests can enjoy a Return to Fine Dining in our Main Dining Room, along with Lounge Appetizers and extensive beer, wine, bourbon and cocktail menus.
Exemplary service and gourmet dishes available from our Visiting Celebrity Chef's menu provide guests with an experience you will not find anywhere else in the area. Chef Yancy Roush's menu will be served throughout the month of February, with new menus and styles presented each month from the rotating chefs.
Reservations recommended. Hours vary seasonally. _______________________
HOURS
Breakfast Daily, 6:30 am to 9:30 am *Free Breakfast Option available for in-house guests
Lunch Mon-Saturday, 11:00 am - 2:00 pm
Lounge Mon-Thursday: 2:00 pm - 9:00 pm Friday & Saturday: 2:00 pm - 10:00 pm Sunday: 2:00 pm - 8:00 pm
Dinner Mon-Thursday: 5:00 pm - 9:00 pm Friday & Saturday: 5:00 pm - 10:00 pm Sunday: 5:00 pm - 8:00 pm
Sunday Brunch 11:00 am - 2:00 pm Enjoy the full Breakfast Menu with Chef's Brunch Specials each week
Bar Mon-Thursday: 11:00 am - 10:00 pm Friday & Saturday: 11:00 am - 11:00 pm Sunday: 11:00 am - 8:30 pm
Room Service Monday - Thursday: 11:00 am - 9:00 pm Friday & Saturday: 11:00 am - 10:00 pm Sunday: 11:00 am - 8:00 pm
The Blennerhassett Restaurant & Lounge is proud to feature Visiting Celebrity Chefs each month in the dining room. With a return to fine dining, guests will enjoy exemplary service and gourmet dishes, with a new menu each month.
February features Chef Yancy Roush, a well-known local Chef in the Parkersburg area. Enjoy his delicious dishes all month long at The Blennerhassett!
A Letter from the Chef:
As a culinary professional over the last 35 years, I have traveled all over the country and been trained in regional cuisines by Master Chefs. The Greenbrier Resort, Hyatt Regency, Stouffers Resort and The Blennerhassett Hotel are among a few of my journeys. For the last 20 years, I have been the Owner and Executive Chef of Yancy’s Five Star Catering.
I am excited to share with you some of my favorite dining dishes this January at The Blennerhasset. Look forward to seeing you soon!
Happy Cooking, Chef Yancy
Served beginning at 5pm each evening
Hors d'oeuvres
Stuffed Mushrooms / 12 Filled with Smoked Gouda Cheese, topped with Applewood Smoked Bacon & Parmesan
Coconut Shrimp / 12 Peanut Butter Sauté Sauce, Lemon
Salmon Wrapped Asparagus / 12 Grilled Asparagus wrapped in Smoked Salmon & Cream Cheese, with Diced Onions, Egg & Capers
Spinach Ravioli / 12 Madeira Cream Sauce
Oysters Rockefeller / 15 Served Classic Style with Cream Spinach Filling
Soups
Lobster Bisque / 8
French Onion / 8
Salads
Mixed Greens / 10 Wild Greens, Romaine, Carrots, Cucumber, Broccoli Florets, Tomato, Red Onion, Raspberry Balsamic Vinaigrette
Classic Caesar / 10 Romaine, Housemade Croûtons, Parmesan, Classic Caesar Dressing
Harvest / 10 Mixed Greens, Diced Apples, Pear & Strawberries, Toasted Walnuts, Brown Sugar Vinaigrette
Spinach / 10 Tomato, Cucumber, Red Onion, Croûtons, Boiled Egg & Parmesan Housemade Sweet & Sour Bacon Dressing
Entrees
Planked Salmon / 22 Norwegian Smoked Salmon marinated in Grain Mustard, Olive Oil & White Wine, baked on a Seasoned Pine Planked Board Topped with Applewood Smoked Bacon
Filet of Beef Tournedos / 39 Port Wine Mushroom Sauce, served with Horseradish on the side
Chicken Almondine / 19 Sautéed Boneless Chicken Breast with Almond Crème Sauce & Toasted Almonds
Sautéed Shrimp Linguine / 19 Peppers, Onions & Garlic tossed with Olive Oil & Herbs, topped with Parmesan
Gnocchi / 14 Tossed with Asparagus, Mushrooms, Peppers, Onions, Garlic & Cream Sauce, Parmesan
Hors D’Oeuvre Sampler Plate / 16
Sides
Haricot Vert
Grilled Asparagus
Creamed Spinach
Button Mushrooms
Tri-Color Fingerling Potatoes in Butter Sauce
Twice Baked Stuffed Red Skin Potatoes
Braised Vegetables Brussels Sprouts, Carrots, Celery, Onion & Peppers
Dessert
Bananas Foster / 8 Brown Sugar, Orange Juice, Cinnamon & Vanilla Ice Cream Topped with Chocolate Sauce
Praline Tulips / 8 Pecan Shell, Butter Pecan Ice Cream
NY Style Cheesecake / 8 Strawberry Topping or Amaretto Chocolate Sauce
Sweetheart Cake / 8 Red Velvet Cake with White Cream Icing
Served Monday through Sunday 11am - 2pm
Appetizers
Calamari / 14 Lemon Sriracha Aioli
Traditional Hummus / 10 Olive Oil, Paprika, Feta, Naan Bites
Express Menu / 12
Choice of: 1/2 Sandwich, Cup of Soup & 1/2 Salad Sandwich Options: Turkey BLT, Grilled Cheese, Chick Pea Wrap
Lobster Bisque / 8 Bowl | 5 Cup
Soup du Jour / 8 Bowl | 5 Cup
Mixed Greens / 10 Cherry Tomato, Bacon, Red Onion, Cucumber, Croûtons, Housemade Italian Dressing
Spinach / 12 Ruby Grapefruit Segments, Pomegranate Seeds, Shaved Pecorino, Green Goddess Dressing
Classic Caesar / 10 Entrée | 6 Side Romaine, Housemade Croûtons, Parmesan, Tomato, Classic Caesar Dressing
Greek / 10 Entrée | 6 Side Arugula, Cucumber, Kalamata Olives, Tomato, Feta, Oregano White Wine Vinaigrette
The Wedge / 10 Entrée | 6 Side Iceberg, Tomato, Red Onion, Bacon, Balsamic Vinaigrette
Add to any Salad: Grilled Chicken / 5 Grilled Salmon / 8
Sandwiches Served with Choice of Side
Turkey BLT Wrap / 12 Turkey, Lettuce, Tomato, Bacon, Cheddar, Ranch
Tuna Melt / 14 Tuna Salad, Sliced Tomato, Ciabatta
Grilled Cheese / 14 Sliced Apples, Fontina, Spinach, Tarragon Dijon, Marble Rye
Chick Pea Salad Wrap / 10 Chick Peas, Diced Apple, Celery, Dried Cranberry, Green Onion, Spinach Wrap
Southern Style Fried Chicken / 12 Pickle Slices, Tomato, Fried Kale Leaf, Roasted Jalapeño Aioli, Brioche Bun
Fried Shrimp Po Boy / 16 Cajun Fried Shrimp, Tomato, Cilantro Lime Red Cabbage Slaw
Pizza
Traditional Margherita / 12 Mozzarella Curd, Marinara, Fresh Basil
Cubano / 15 Mustard, Shredded Pork, Swiss, Crumbled Pancetta, Dried Pickle
Buffalo Chicken / 14 Diced Chicken, Buffalo Sauce, Red Onion, Cheddar, Celery, Buttermilk Ranch
Caramelized Onion & Balsamic Mushroom / 16 Garlic Olive Oil, Mozzarella, Heavy Cream
Entrées Served with Choice of Side
Classic Burger / 12 Sharp Cheddar, Lettuce, Tomato, Onion
Mushroom Swiss Burger / 13 Caramelized Onion Aioli
Traditional Fish & Chips / 12 Beer Battered Wild Caught Pollack, Housemade Tartar Sauce
Skin on Fries
Sweet Potato Fries
Broccoli Slaw
Farro Tabbouleh
Served beginning at 2pm each day
Jumbo Shrimp Cocktail / 14 Cocktail Sauce, Grilled Lemon
Buffalo Wings / 10 Traditional or Boneless
Stuffed Poppers / 8 Jalapeños, Cheddar Cheese
Breaded Provolone Cheese Sticks / 8 Marinara
Cheese Plate / 16 Drunken Goat Cheese, Irish Mustard Cheddar, Picante Salami, Housemade Cranberry Mostarda
Add to any Salad: Grilled Chicken / 5 | Grilled Salmon / 8
Sides / 5
February Drink of the Month: Love Potion Martini
Martini Monday Feature 5pm - 7pm All Martinis $7
Martinis
Lavender Dream vanilla vodka with lavender & fresh pressed lemon
Jolly Germaine gin & elderflower liqueur with pressed lime & cranberry juice
Silver Bells silver tequila, pomegranate liqueur & cranberry juice
White Peach vodka & peach schnapps with grapefruit juice & pressed lemon topped with pinot grigio
Rosemary Pear pear vodka with pressed lemon, ginger & rosemary
Cocoa Spice cream & chocolate liqueurs with bourbon whiskey & chocolate bitters
Orange Sage gin & orange purée, with simple syrup, pressed lime, egg white & sage leaves
Tequila Sour silver tequila with pressed lemon, simple syrup, egg white & cinnamon
Cocktails
Short
Blenny Old Fashion rye bourbon, maple syrup, port wine & bitters, with muddled cherries & oranges
Tennessee Cherry Mule whiskey, pressed lime & muddled cherries topped with ginger beer
Harvest Punch spiced rum, pressed lemon, apple cider & cinnamon
Tall
Bourbon Apple Fire bourbon, cinnamon whiskey & ginger syrup, topped with apple cider & apple slices
Cucumber Jalapeño Margarita silver tequila & orange liqueur with lime juice, muddled jalapeños & cucumber slices
Sangria
Rosemary Sparkle sparkling white wine & orange liqueur with pressed lime & rosemary
Blood Orange Bourbon bourbon, raspberry liqueur, almond liqueur & cabernet sauvignon, with orange juice & blood orange purée
Hot
Café Amore Cognac brandy, coffee & almond liqueur with mint whipped cream
Honey Earl Grey Toddy Irish whiskey, pressed lemon & housemade honey simple syrup with Earl Grey Tea topped with Cinnamon
Served daily from 6:30 - 9:30am
Fresh Start
Granola Parfait / 10 Vanilla Greek Yogurt with Housemade Granola and Fresh Seasonal Berries
Steel Cut Oats / 8 Whole Grain Irish Oats topped with Dried Cranberries, Raisins and Toasted Almonds
From the Griddle
Traditional Buttermilk Pancakes / 9
Power Grain Pancakes / 10 Prepared from healthy grains including Rolled Oats, Barley, Flax Seed
Brioche French Toast / 10
Blennerhassett Breakfast
Two Green Valley Farm Cage Free Eggs / 12 cooked any style and served with:
Choice of One: Sausage Links Applewood Smoked Bacon Cobb Smoked Thick Cut Ham
Choice of One: Home Fries Hashbrown Casserole Seasonal Fresh Fruit Tomato Slices
Choice of One: English Muffin Wheatberry White Bread Marbled Rye
House Favorites
Farmers Omelet / 12 3 Egg Omelet made from Green Valley Farm Cage Free Eggs served with Home Fries or Hashbrown Casserole and choice of Sausage Links, Applewood Smoked Bacon or Cobb Smoked Thick Cut Ham, Choice of Toast
Choose One: Cheddar, Provolone, Swiss
Choose Three: Onion, Mushroom, Peppers, Spinach, Tomato, Ham, Bacon, Sausage, Pickled Jalapeños
$2 charge for each additional topping
Eggs Benedict / 8
One poached Green Valley Farm Cage Free egg, topped with Hollandaise Sauce and served with choice of Home Fries or Hashbrown Casserole
Build Your Own: Traditional (Canadian Bacon) Florentine (Sautéed Spinach) Royale (Smoked Salmon)
Add to any Meal
Sausage Links / 5 Applewood Smoked Bacon / 5 Cobb Smoked Ham / 5 Hashbrown Casserole / 5 Home Fries / 5
Beverages
Coffee / 3 Hot Tea / 3 2% or Skim Milk / 3 Juice / 4 Orange, Grapefruit, Cranberry, Apple, Tomato
