As we continue the re-opening process and following all guidelines from the WV Governor, we are back to full-service hours & offerings! Social Distancing measures still apply and seating is limited. In the Dining Room and on the Patio groups must be 6 people or less. In the Lounge, only 2 people may sit together.
Dining Hours: Sunday-Thursday: 11am-8pm Friday & Saturday: 11am-9pm
Lounge Hours: Sunday-Thursday: 11am-9pm Friday & Saturday: 11am-10pm
Reservations Highly Recommended Call (304) 422-3131
All tables have been placed 8ft. apart with 6ft. between chairs from each table. Groups must be limited to 6 or less. Seating at the Bar and High-Top Tables in the Lounge is now permitted, but only 2 people are allowed per table or set of barstools. No Standing, Ordering, or Gathering at the Bar is allowed.
Thank you for your understanding and following these guidelines to ensure we reamin open and able to provide a safe, healthy environment for all of our guests and staff members.
As of July 7, 2020, it is now required to wear a face covering or mask upon entering public buildings in West Virginia. Governor Jim Justice has put this policy into place statewide and we ask that all guests and anyone who enters the building wear a mask or face covering. We thank you for your cooperation and understanding as we follow these directives from our Governor's Office and work to maintain a safe environment for all of our guests and staff members.
Martini Monday Feature 5pm - 7pm All Signature Martinis $7 *Slight upcharge for Premium Brands
Martini List:
Island Dream hypnotic, vodka, white cranberry juice splash of soda
Quarantini silver tequila, orange liqueur, cranberry juice & fresh pressed lime
Lavender Dream vanilla vodka with lavender & fresh pressed lemon
Strawberry Lemon Drop strawberry vodka, peach liqueur, cranberry juice, orange juice housemade sour mix
Bees Knees gin, lemon liqueur fresh pressed lemon housemade honey simple syrup
Cocktails
Blennerhassett Old Fashion rye bourbon, maple syrup, port wine & bitters, muddled cherries & oranges
Blueberry Mojito lemon rum, blueberries, fresh mint (from our Herb Garden) fresh pressed lime & simple syrup
White Peach Sangria peach & orange liqueurs, pinot grigio & splash of soda
Cherry Lime Sangria cherry juice, fresh pressed lime, sauvignon blanc & splash of soda
Our extensive Beer, Wine & Bourbon Lists are available for order, along with 6 different rotating Craft Brews on Tap!
Dinner Service 5-8pm (Sunday through Thursday) 5-9pm (Friday & Saturday) Dinner Menu is available all-day on Sundays (11am-8pm) Reservations Highly Recommended Call (304) 422-3131
Appetizers
Jumbo Shrimp Cocktail / 14 Cocktail Sauce & Grilled Lemon
Calamari* / 14 Sriracha Aioli & Grilled Lemon
Traditional Hummus / 10 Olive Oil, Paprika, Feta, Naan Bites Add Fresh Vegetables / 4
Fried Green Tomatoes* / 10 Horseradish Cream Sauce
Buffalo Wings / 10 Traditional or Boneless Choice of Ranch or Bleu Cheese
Breaded Provolone Cheese Sticks / 8 Served with Marinara
Stuffed Poppers / 8 Jalapeños, Cheddar Cheese Choice of Ranch, Bleu Cheese or Marinara
Soups
French Onion* / 10 Lobster Bisque / 8 Bowl | 5 Cup Soup du Jour / 8 Bowl | 5 Cup
Salads
Classic Caesar / 10 Entrée | 6 Side Romaine, Housemade Croûtons, Parmesan, Tomato, Classic Caesar Dressing
The Wedge / 10 Entrée | 6 Side Iceberg, Tomato, Red Onion, Bacon, Balsamic Vinaigrette
Mixed Greens / 10 Entrée | 6 Side Tomato, Cucumber, Carrots, Onion, Croutons, Housemade Balsamic Vinaigrette
Chef / 14 Iceberg, Ham, Turkey, Cheddar Cheese, Hardboiled Egg, Tomatoes, Cucumbers, Red Onion, Ranch Dressing
Spinach / 12 Bacon, Hardboiled Egg, Red Onion, Sliced Mushrooms, Warm Bacon Vinaigrette
Add to any Salad: Grilled Chicken / 8 | Grilled Salmon / 10
Entrées
Classic Burger / 13 Angus Steak Burger, Cheddar Cheese, Lettuce, Tomato, Onion
Traditional Fish & Chips / 18 Beer-Battered Wild Caught Pollock Housemade Tartar Sauce & Coleslaw Chips may be substituted for another side
Salmon Linguine* / 26 Poached Salmon with Mushrooms, Ripe Olives, Capers, Alfredo Sauce, Grated Parmesan *Made from our Owner’s Personal Recipe
Filet Tournedos / Market Pricing Tournedos of Beef with Red Wine Cherry Demi Glace
Pan Seared Scallops* / 30 Citrus Salad, Smoky Yellow Tomato Sauce, Toasted Almonds
Crab Cakes* / 30 Housemade Caramelized Onion Lemon Butter
Grilled Salmon / 24 Mustard White Wine Sauce
Pork Chop / 26 IPA Brined & Pan Seared, served with Housemade Apple Butter
NY Strip Steak / Market Pricing Boursin Butter
Statler Grilled Chicken Breast / 22 Chardonnay Cream Sauce
Prime Rib Sundays Sundays Only / 11am-8pm Based Upon Availability throughout the day
Sides
Housemade Skin on Fries* Sweet Potato Fries Honey Thyme Baby Carrots Sautéed Zucchini with Grated Parmesan Yukon Mash Potatoes Tri-Color Fingerling Potatoes with Basil Butter French-Style Green Beans with Caramelized Onions & Real Bacon Bits
Dessert
Praline Tulip* / 8 Pecan Tuile, Butter Pecan Ice Cream
Traditional Crème Brûlée* / 8
NY Style Cheesecake / 8 Choice of Chocolate or Strawberry Topping
Housemade Ice Cream / 8 Ask your server about today’s selection
Chocolate Panna Cotta* / 8 Brownie Brittle
Lemon Berry Pavlova* / 8
* Denotes Blennerhassett "Signature" Item
Lunch Service 11am-2pm (Monday through Saturday) Reservations Highly Recommended Call (304) 422-3131
Express Lunch / 12 Select 1 item from each group
Cup of Soup or 1/2 Salad 1/2 Sandwich/Wrap
Chef / 14 Iceberg, Ham, Turkey, Cheddar Cheese, Hardboiled Egg, Tomatoes, Cucumbers, Red Onions, Ranch Dressing
Spinach / 12 Bacon, Hardboiled Egg, Red Onion, Sliced Mushrooms, Hot Vinaigrette
Sandwiches & Wraps Served with Choice of Side
Turkey BLT Wrap / 13
Classic Club Sandwich / 15 Ham, Turkey, Bacon, Swiss & Cheddar Cheeses Bibb Lettuce, Tomato, Classic Mayo
Chicken Salad Croissant* / 15 Housemade Classic Chicken Salad served with Bibb Lettuce & Tomato
Black Bean & Grilled Vegetable Wrap / 13 Black Bean Spread, Grilled Vegetables, Feta Cheese
Fried Green Tomato BLT* / 13 Panko Breaded Green Tomatoes, Bibb Lettuce, Applewood Smoked Bacon, Black Pepper Mayo
Tuna Melt* / 15 Housemade Tuna Salad, Swiss Cheese
Traditional Fish & Chips / 12 Beer-Battered Wild Caught Pollock Housemade Tartar Sauce
Housemade Skin on Fries* Sweet Potato Fries Housemade Pasta Salad Honey Thyme Baby Carrots Tri-Color Fingerling Potatoes with Basil Butter French-Style Green Beans with Caramelized Onions & Real Bacon Bits
Housemade NY Style Cheesecake / 8 Choice of Chocolate or Strawberry Topping
In response to the Coronavirus (COVID-19) outbreak, The Blennerhassett Hotel is taking the following necessary steps and precautions to protect our guests, employees, and community. A statement from our owners and management staff:
From the Blennerhassett Hotel Owners May 21, 2020
The ownership and management of The Blennerhassett Hotel is continuing to closely monitor the official guidance regarding the Coronavirus (COVID-19). As we phase into the Governor's "West Virginia Strong: The Comeback" re-opening plan, we will continue to update our customers and strictly follow all protocols.
As we continue with WV Governor Jim Justice's re-opening plan, West Virginia Strong: The Comeback, Indoor Dining has resumed as of Thursday, May 721, 2020. We must maintain a 50% or less capicity, and will be following all requirements and suggestions to maintain a safe atmosphere for our guests while dining.
Tables have been placed 8ft. apart with all chairs at least 6ft. from the nearest table. Guests will enter from the Market Street gate directly onto the patio and practice social distancing of 6ft. apart while waiting to be seated.
All employees will be temperature checked upon reporting to work, with masks and gloves being worn at all times. Separate employees will seat guests, prepare the food, serve guests at the table, collect money, and clear tables after guests are finished dining. This will be done to ensure the limiting of potential exposure to the greatest extent possible.
As we’ve previously announced we are most committed to the health and safety of our guests, employees and community and in keeping with our commitment, we’re observing guidelines provided by the U.S. Centers for Disease Control and Prevention (CDC), West Virginia Governor’s Office and the West Virginia Tourism Office. We’re taking several pre-cautions, such as frequent and thorough sanitizing of commonly touched hard-surfaces (such as doorknobs, counter-tops, handles, light switches and other commonly touched surfaces).
In addition, our staff is employing frequent and thorough hygiene practices such as hand washing, wearing gloves for cleaning, wearing serving-gloves for serving food and beverages, employing proper coughing and sneezing practices, checking temperatures, as well as other prescribed guidance. Hand Sanitizer is placed in common areas for use. Also, management is ensuring staff members are encouraged to stay home if not feeling well.
By employing the best practices and guidance available to maintain a safe and healthy environment for our guests, employees and anyone who visits our hotel; we believe these pre-cautionary steps will help to ensure everyone’s good health and safety.
The Blennerhassett Hotel is a West Virginia treasure and for generations has been one of the great highlights of the Parkersburg and Mid-Ohio Valley Area. We’re working hard to maintain an exceptional experience and service to our guests, while acting in the best interest of everyone’s health and safety during this time. Thank you for helping us to maintain the best health and safety of our community!
Sincerely,
Wayne Waldeck & Lee Eric Rector Blennerhassett Hotel Owners
