Mon-Thurs 5pm - 9pm
Fri-Sat 5pm-10pm
Sunday 5pm-8pm
Take the Date Night experience to the next level with the following table-side options. The following three items are prepared by your table and immediately served fresh. Each feature serves two diners
CAESAR SALAD Traditional Caesar Salad made at your table, includes Romaine, Parmesan, House-Made Buttery Croutons 32 | Serves Two
STEAK DIANE
Two 4 oz Filets rolled thin and made to order at your table. Served with Mushroom Demi-Glace Cream Sauce, Mashed Red Potatoes 125 | Serves Two
TABLE-SIDE STRAWBERRY & GRAND MARNIER FLAMBÉ
Strawberries sautéed in Orange Zest, Orange Juice, Sugar, Butter, and a touch of cinnamon then flamed table-side with Grand Marnier, poured over Vanilla Ice Cream 30 | Serves Two
CALAMARI Calamari and Cherry Pepper Rings lightly breaded and fried crisp. Served with Parmesan Peppercorn Sauce 18
SWEET POTATO LATKES Shredded Sweet Potato Pancakes served with Creme Fraiche and Cowboy Caviar (corn, tomato, black beans, onion, lime) 14
ROASTED OISHII SHRIMP COCKTAIL Oishii Shrimp seasoned and roasted to preserve texture and taste, served with lemon and a Citrus Chili Cocktail 18
SMOKED SALMON CARPACCIO Thin slices of house-made Salmon Lox layered with garnishes of Goat Cheese, Dill & Cucumber Salad, Arugula, Fried Capers 20
SUMMER SALAD Mixed Greens topped with Tomatoes, Cucumbers, Red Onion, Carrot, Red Peppers, Croutons. Served with our signature Balsamic Vinaigrette 14
CAPRESE SALAD
Heirloom Cherry Tomatoes, Basil, Burrata Cheese, Olive Oil, Balsamic Pears over a bed of Mixed Greens 16
BEET & FETA SALAD Spring Mix, Roasted Beets, Orange Slices, Crispy Noodles, Feta, Sugar Snap Peas, house-made Honey Orange Vinaigrette 16
Add to your Salad: Grilled Chicken -- 8 Grilled Salmon -- 12 Grilled Flank Steak -- 12 Roasted Shrimp -- 12
FRENCH ONION SOUP Savory Beef Broth and Caramelized Onions topped with Herbed Croutons, Swiss, and Provolone Cheeses 12
SOUP DU JOUR Ask your server about today's soup feature 6 Cup | 10 Bowl
SEARED SEA BASS Pan-seared Sea Bass with Champagne Beurre Blanc and Preserved Lemon Tapenade Grilled Scallions served with Lemon Parmesan Risotto 38 MISO-GLAZED ROASTED SALMON Miso-Glazed Salmon, Grilled Pineapple Relish, Fried Wonton Strips, served with Sugar Snap Peas and Pancetta 32
All of our Bass and Salmon are delivered within 24 hours after being caught to serve fresh
DELMONICO RIBEYE 14oz Black Angus thick Delmonico-style Ribeye Steak served with melting Truffle Butter and house-made Steak Sauce. Served with Roasted Shallot and Chive Mashed Red Potatoes Market Price
SUMMER LINGUINE Your choice of Grilled Chicken or Vegetables, on a bed of Linguine with Tomatoes, White Wine, Basil, Garlic, Lemon, Served with a Garlic Baguette 28
Substitute: Oishii Shrimp + 6 Grilled Salmon +6 Grilled Flank Steak + 6
LEMON PARMESAN RISOTTO 8
ROASTED SHALLOT AND CHIVE MASHED RED POTATOES 8
PARMESAN CREAMED SPINACH 8
SAUTÉED CHARD & KALE w/ Caramelized Red Onions 8
SUGAR SNAP PEAS W/ PANCETTA 8
HOUSE SALAD 8
LEMON THYME TARTE Tart made with Lemon, Lemon Thyme, Strawberry Compote, Chantilly Cream 12
GERMAN CHOCOLATE CAKE TRIFLE Chocolate Cake, Pecan, Coconut Caramel Chocolate Mousse 12
PECAN PRALINE TULIP Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream 14
VANILLA BEAN CRÉME BRÛLÉE Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie 12
HOUSE-MADE ICE CREAM OR SORBET Ask your server about today's flavors 12
RESERVE HERE!
THE BLENNERHASSETT RESTAURANT & LOUNGE
BREAKFAST HOURS
Thursdays and Fridays 7am - 10:30am
LUNCH HOURS
Mon-Sat 11am - 3pm
BRUNCH HOURS
Saturdays & Sundays 9am - 3pm
DINNER HOURS
LOUNGE HOURS
Mon-Thurs 3pm - 10pm Lounge Food Menu 5pm - 9 pm
Fri-Sat 3pm - 11pm Lounge Food Menu 5pm - 10 pm
Sunday 3pm - 8pm
Click Book Now to Reserve on OpenTable!
To modify or cancel your reservation, please call the Restaurant at (304) 422-3131.
Any parties larger than 12 people will be referred to our Sales Department.
RESERVE HERE (link)
Served Thursdays and Fridays 7 AM - 10:30 AM
EGGS BENEDICT Two Poached Eggs atop Canadian Bacon and an English Muffin, blanketed with house-made Hollandaise, served with Hash Brown Casserole
EGGS BENEDICT FLORENTINE Two Poached Eggs with wilted spinach on an English Muffin, covered with house-made Hollandaise, served with Hash Brown Casserole
EGGS BENEDICT LOX Two Poached Eggs and house-cured salmon on a locally-baked English Muffin, topped with capers and house-made Hollandaise, served with Hash Brown Casserole
SMOKED SALMON FLATBREAD Flatbread Piadina, Chive Cream Sauce, Smoked Salmon, Red Onion, Capers, Arugula
BLENNERHASSETT BREAKFAST Three Eggs served to your liking, choice of applewood smoked Bacon or whole hog Sausage Patties, Hashbrown Casserole or Home Fries, served with choice of Bread
BELGIAN BUTTERMILK WAFFLE House-recipe Waffle served with warm Berry Compote and fresh Chantilly Cream, choice of applewood smoked Bacon or whole hog Sausage
CLASSIC 3-EGG OMELET Select Three Fillings: House-cured Salmon, Tavern Ham, Applewood Smoked Bacon, Whole Hog Sausage, Capers, Mushroom, Onion, Tomato, Bell Pepper, Spinach, Cheddar, Swiss, served with Hash Browns
SMOOTHIE BOWL Fruit and Yogurt Smoothie topped with Fresh Fruit, Granola, and Chia Seeds
BOURBON-BATTERED FRENCH TOAST Bourbon-battered French Toast with local Ohio Maple Syrup
VANILLA YOGURT PARFAIT Vanilla Yogurt layered with Fresh Berries & house-made Granola
CROISSANTS WITH LOCAL HONEY BUTTER AND JAM House-made croissants, house-made whipped local Honey Butter, assorted jams, jelly, and marmalade
FRESH FRUIT SALAD Seasonal Fresh Fruit with a Honey Poppyseed Glaze
Lunch Service 11am-3pm (Monday through Saturday) Reservations Highly Recommended Reserve online or call (304) 422-3131
HOUSE-MADE TRUFFLE CHIPS House-made Potato Chips drizzled with Truffle Oil & Shaved Parmesan served with a Gorgonzola Cheese Dip
BLACK BEAN HUMMUS Black Bean Hummus with fresh house-made Pico de Gallo, served with Tri-Colored Tortilla Chips
SOUTHWEST CIGARS A blend of Black Beans, Corn, Tomatoes, Flank Steak, and Monterey Jack Cheese rolled in a Tortilla then fried Served with Avocado-Cilantro Ranch
FRENCH ONION
SOUP DU JOUR
BEET & FETA SALAD Spring Mix, Roasted Beets, Orange Slices, Crispy Noodles, Feta Cheese, Sugar Snap Peas, and house-made Honey Orange Vinaigrette
CLUBHOUSE SALAD Chopped Lettuce topped with Shredded Roasted Turkey, Swiss & Cheddar, Diced Pit Smoked Ham, Applewood Bacon Bits, Boiled Egg, and Tomatoes
SUMMER SALAD Mixed Greens topped with Tomatoes, Cucumbers, Red Onions, Carrots, Red Peppers, and Croutons; served with our signature Balsamic Vinaigrette
THE WEDGE SALAD Romaine Heart, Tomato, Bacon, Red Onion, Herb Croûtons & Bleu Cheese Crumbles House-made Balsamic Vinaigrette
ITALIAN CHEF SALAD Mixed Greens, Red Onion, Heirloom Cherry Tomato, Roasted Turkey, Salami, Shredded Provolone, Parmesan, Pepperoncini, Kalamata Olives, Boiled Egg, House-made Italian Dressing
Choice of 2 items:
Cup of Soup du Jour French Onion Soup (+ $5) Summer Salad Wedge Salad 1/2 Club Wrap 1/2 Black Bean Burger 1/2 Salmon Burger French Fries
Served with House-Made Chips
OPEN FACED SMOKED MEATLOAF House-made, pit-master-smoked Meatloaf wrapped in smoked Bacon, sliced then served open face style on Sourdough, topped with Bourbon BBQ Glaze and Onion Rings
ROSEMARY ROASTED TURKEY & HAM CLUBHOUSE WRAP Smoked Pit Ham, Rosemary Roasted Turkey, Bacon, Swiss, Lettuce, Tomato on a Spinach Wrap
VERANDA SALAD TRIO Chicken Salad with Dried Cherries, Seafood Salad w/ Lump Maryland Blue Crab & Shrimp, and Egg Salad with dill over local hydroponic bibb lettuce & heirloom tomatoes, served with assorted crackers
THE SALMON Seared house-ground Salmon served on a locally baked Dill Bun with Roasted Shallot Aioli and Lemon-Dressed Arugula
BLACK BEAN BURGER House-made Black Bean Burger Patty served with Lettuce, Tomato & Red Onion, Chipotle Garlic Mayo
THE BLENNERHASSETT BLEND Blend of Colorado Angus Ranch-Raised Short Ribs, Brisket, and Chuck served w/ Cheddar, Lettuce, Tomato, Onion
THE ALMOST HEAVEN Colorado Angus Ranch-Raised Steak Burger, Bacon, Sautéed Wild Mushrooms, Smoked Gouda, Arugula, Roasted Shallot Aioli
FRENCH FRIES SWEET POTATO FRIES
GREEK PASTA SALAD ROASTED CORN SALAD
FRESH FRUIT HOUSE-MADE CHIPS
HOUSE SALAD
Sunday Brunch is available in The Blennerhassett Restaurant & Lounge every Sunday from 9am-3pm! Enjoy a menu full of delicious dishes, specialty cocktails, and a relaxing atmosphere perfect for Sundays.
Blennerhassett Brunch Every Saturday and Sunday 9am - 3pm
Reservations are required and can be made online or by calling (304) 422-3131.
LAYERED VANILLA YOGURT PARFAIT Vanilla Yogurt layered with Fresh Berries and House-made Granola
FRIED GREEN TOMATOES CROISSANTS WITH LOCAL HONEY BUTTER AND JAM House-made croissants, house-made whipped local Honey Butter, assorted jams, jelly, and marmalade
FRESH FRUIT SALAD Seasonal Fresh Fruit with a Honey Poppyseed
AVOCADO TOAST Toasted house-made Bread, Avocado, Tomato, Feta Cheese, Everything Bagel Seasoning
SOUP DU JOUR 6 cup | 10 bowl Ask your server about the Soup of the Day
SPINACH BERRY SALAD Spinach, Blueberries, Strawberries, Craisins, Feta, Red Onion, Candied Pecans, Crispy Noodles, with house-made Honey Poppyseed Dressing
CLUBHOUSE SALAD Mixed Greens, shredded Turkey, diced Ham, Cheddar, Bacon Bits, Cherry Tomatoes, Croutons, house-made Herbed Ranch Dressing
EGGS BLENNERHASSETT Croissant with two Poached Eggs, Sautéed Spinach and Mushrooms, Smoked Salmon, and Hollandaise; served with Hashbrown Casserole
WAFFLED MONTÉ CRISTO Slices of Ham and Turkey with Swiss on a Croissant, Batter-dipped and waffled, served with Raspberry Coulis and Spicy Sweet Mustard; includes house-made Chips
STRAWBERRY CREAM STUFFED BOURBON BATTERED DONUT FRENCH TOAST Strawberry and Cream Cheese layered between slices of cinnamon and bourbon-battered house-made donut, served with choice of Sausage or Bacon
CHICKEN AND WAFFLES Hand-battered Chicken Breast with choice of Honey Butter or Hot Honey Glaze, served over a Cornbread Waffle and Pecan Praline Syrup
IRISH CORNED BEEF HASH Shredded Corned Beef Brisket and Red Potatoes, Onion, and pepper, seared and topped with two over-easy Eggs and Guinness Gravy
HONEY BUTTER CRISPY CHICKEN SANDWICH Hand-breaded Chicken Breast drizzled with your choice of Honey Butter or Hot Honey, on a toasted, buttered Brioche Bun with Arugula, served with house-made Chips
CLASSIC 3-EGG OMELET served with Hashbrown Casserole Select Three Fillings:
House-cured Salmon, Tavern Ham, Applewood Smoked Bacon, Whole Hog Sausage, Capers, Mushrooms, Onions, Tomato, Bell Pepper, Spinach, Cheddar, Swiss
All Signature Martinis $8 *Slight upcharge for Premium Brands
Open daily, Café Blennerhassett is stocked each day with fresh muffins, pastries, donuts, scones, bagels, and more! Featuring a full Espresso machine, fresh brewed coffee, and refreshing iced coffees, teas, and lemonades, our Café is the morning stop for all of our overnight guests!
Hot Beverages 12oz / 16oz / 20oz
Coffee 2.50 / 3.00 / 4.00
Tea 2.50 / 3.00 / 4.00
Hot Chocolate 3.50 4.25 5.00
Café Beverages 12oz / 20oz
Americano 2.50 / 4.00
Latté 3.50 / 5.00
Cappuccino 3.50 / 5.00
Chococcino 3.50 / 5.00
Espresso Single / 2.50
Double / 3.50
Iced Beverages 16oz / 20oz
Coffee 3.00 / 4.00
Tea 3.00 / 4.00
Lemonade 3.00 / 4.00
Other Drinks Fruit Juices 3.50
Bottled Water 2.25
Flavor Shots
1 / 1.00 2 / 1.50 3 / 1.75
Chocolate, Caramel, Peppermint, Cinnamon Dolce, Hazelnut, French Vanilla, Sugar Free French Vanilla
Fruit Flavors: Raspberry, Peach, Strawberry, Dragonfruit
Bakery Items
Muffins 3.00 Bagel w/Cream Cheese 3.50 Bagel w/Butter 2.50 Croissants 4.00 Danish 2.00 Scones 3.50 Cinnamon Rolls 4.00 Oatmeal 3.00 Fresh Fruit 1.00 Yogurt Parfait 3.00
The COVID-19 pandemic has had an unprecedented impact on all of our lives. For the safety of our valued guests and employees, our team members wear masks and gloves at all times and are temperature screend daily upon arrival to work.
Our Food and Beverage services have been modified to meet West Virginia ordinances, and we are currently able to have seating at 75% capacity. All tables in our dining room, garden patio, and event spaces have been modified to meet social distancing standards of 6 feet between tables. For Groups larger than 6, we require that you call ahead and place a reservation.
We apologize for any inconvenience this places upon our guests but know that you will still enjoy all of the amenities we are currently able to offer. We appreciate your patience and understanding as we manage through these unprecedented times.
Thank you,
The Blennerhassett Hotel Staff & Management
