Dining Hours:
Moday-Thursday: 11am-8pm Friday & Saturday: 11am-9pm Sunday: 9am-6pm
Lounge Hours: Monday-Thursday: 11am-9pm Friday & Saturday: 11am-10pm Sunday: 10am-6pm
Reservations Highly Recommended Make your reservation online or call (304) 422-3131
Lunch
Dinner
Dessert
Brunch
COVID-19 Safety Procedures:
Social Distancing measures are strictly followed and seating is limited. In the Dining Room and on the Patio groups must be 6 people or less. In the Lounge, only 2 people may sit together.
All tables have been placed 8ft. apart with 6ft. between chairs from each table. Groups must be limited to 6 or less. Seating at the Bar and High-Top Tables in the Lounge is now permitted, but only 2 people are allowed per table or set of barstools. No Standing, Ordering, or Gathering at the Bar is allowed.
Thank you for your understanding and following these guidelines to ensure we reamin open and able to provide a safe, healthy environment for all of our guests and staff members.
Reservations for The Blennerhassett Restaurant & Lounge can now be made online! Click this link to access our online reservation portal and book your table today!
To modify or cancel your reservation, please call the Restaurant at (304) 422-3131.
Due to COVID-19 restrictions, the number of guests per table must be limited to 6 or less. If your party exceeds 6 people we will have to seat you at separate tables.
Any parties larger than 12 people will be referred to our Sales Department.
Sunday Brunch will be available in The Blennerhassett Restaurant & Lounge beginning on January 31st! Each Sunday, guests will enjoy a menu full of delicious dishes, specialty cocktails, and a relaxing atmosphere perfect for Sundays.
Blennerhassett Brunch Every Sunday (beginning Jan. 31) 9am - 3pm $29.95 plus tax & gratuity (with alcohol) $24.95 plus tax & gratuity (without alcohol) Regular Menu & Prime Rib Sunday feature will be available beginning at 11am.
Reservations are highly recommended. Can be made online or by calling (304) 422-3131. **Sunday, Feb. 14th will be reservation only due to high demand for Brunch reservations.**
Guests will select items from our À la carte menu to create their own personalized brunch fare. Brunch price includes: Classic Mimosa or Blennerhassett Bloody Mary, Starter Course, Entrée Course & choice of Bread.
Cocktails
Classic Mimosa
Classic Bloody Mary
Starters
Layered Vanilla Yogurt Parfait with Fresh Berries & Housemade Granola
Creamy Grape Salad with Walnut Brown Sugar Topping & Fresh Whipped Cream
Seasonal Fresh Fruit Salad with Honey Poppy Seed Glaze
Entrées
Classic 3-Egg Omelette choice of three fillings served with Cheesy Gruyère Hash Browns
Eggs Benedict choice of Classic, Florentine or Smoked Salmon served with Cheesy Gruyère Hash Browns
Classic Frittata Egg, Potato, Spinach, Shallot & Tavern Ham Rosemary Cream Sauce served with choice of Sausage or Bacon
French Toast Cinnamon & Bourbon-Battered Brioche Bread stuffed with Strawberry & Cream Cheese served with choice of Sausage or Bacon
Smoked Salmon Bagel Platter choice of Plain or Everything Bagel served with Sliced Red Onion, Smoked Salmon, Boiled Egg, Tomato, Capers & Cream Cheese
Breads
Housemade French-style Croissant
Multigrain Wheatberry Bread
Housemade Fruit Bread of the day
Omelette Fillings • Smoked Salmon • Tavern Ham • Bacon • Sausage • Kalamata Olives • Capers • Mushrooms • Onion • Tomato • Bell Pepper • Spinach
Lunch Service 11am-2pm (Monday through Saturday) Reservations Highly Recommended Make it online or call (304) 422-3131
View Menu Online
Appetizers
Jumbo Shrimp Cocktail / 14 Cocktail Sauce & Grilled Lemon
Calamari* / 14 Sriracha Aioli & Grilled Lemon
Traditional Hummus / 10 Olive Oil, Paprika, Feta, Naan Bites Add Fresh Vegetables / 4
Cheese Board / 18 Chef's Selection of Assorted Cheeses served with Crackers, Seasonal Fruit, Housemade Preserves & Cheese Rolls
Buffalo Wings / 10 Traditional or Boneless Choice of Ranch or Bleu Cheese
Crab Stuffed Mushrooms / 16 Broiled Button Mushrooms filled with Crab Meat
Beer Battered Zucchini / 14 served with Housemade Marinara
Soups
French Onion* / 10 Blennerhassett Chili / 8 Bowl | 5 Cup Chicken Gumbo / 8 Bowl | 5 Cup Soup du Jour / 8 Bowl | 5 Cup
Salads
Classic Caesar / 10 Entrée | 6 Side Romaine, Housemade Croûtons, Parmesan, Tomato, Classic Caesar Dressing
The Wedge / 10 Entrée | 6 Side Iceberg, Tomato, Red Onion, Bacon, Balsamic Vinaigrette
Mixed Greens / 10 Entrée | 6 Side Tomato, Cucumber, Carrots, Onion, Croutons, Housemade Balsamic Vinaigrette
Falafel / 12 Fried Chickpea Patties served over Mixed Greens with Tomatoes, Cucumbers, Feta Cheese, Tzatziki Sauce & Harissa, served with Naan Bites
Spinach / 12 Bacon, Hardboiled Egg, Red Onion, Sliced Mushrooms, Warm Bacon Vinaigrette
Add to any Salad: Grilled Chicken / 8 | Grilled Flank Steak / 10 Grilled Salmon / 10 | Poached Shrimp / 10
Express Lunch / 12 Select 1 item from each group
Cup of Soup or 1/2 Salad 1/2 Sandwich/Wrap
Entrées
Classic Burger / 13 Angus Steak Burger, Cheddar Cheese, Lettuce, Tomato, Onion
Featured Burger / 15 Ask your Server about this week's featured burger
Traditional Fish & Chips / 18 Beer-Battered Wild Caught Pollock Housemade Tartar Sauce
Classic Club Sandwich / 15 Ham, Turkey, Bacon, Swiss & Cheddar Cheeses Bibb Lettuce, Tomato, Classic Mayo
Chicken Salad Croissant* / 15 Housemade Classic Chicken Salad served with Bibb Lettuce & Tomato
Crab Cake Sandwich / 15 Fried Crab Cake with Lettuce, Tomato & Red Pepper Aioli
Jalapeño Popper Grilled Cheese / 13 Jalapeño Cream Cheese Spread & Sliced Cheddar
Turkey Hoagie / 15 Turkey, Bacon, Parmesan, Lettuce, Tomato served on a Buttered & Toasted Hoagie Roll
Portobello Mushroom Sandwich / 13 Marinated & Grilled Portobello Mushroom with Lettuce, Tomato, Onion & Vegetarian Cream Cheese Spread
Sides
French Fries with Housemade Seasoning Sweet Potato Fries Honey Thyme Baby Carrots Tri-Color Fingerling Potatoes with Basil Butter Sautéed Kale with Red Onions French-Style Green Beans with Caramelized Onions & Real Bacon Bits
Vanilla Bean Crème Brûlée* / 10 Chantilly Cream, Fresh Berries, Housemade Sugar Cookie
Pecan Parline Tulip / 10 Praline Ice Cream, Butter Pecan Sauce, Whipped Cream, Strawberry, Chocolate
Valrhona Dark Chocolate Cheesecake / 10 Creme Anglaise, Chocolate Truffle Sauce, Chantilly Cream, Chocolate Curls
Tiramisu Baked Alaska / 10 Espresso soaked Vanilla Cake, Marscapone & Espresso Ice Cream, topped with Meringue & served flaming
Banana Bread Pudding / 10 Brioche soaked in Banana Custard, Buttered Rum Sauce, Chanitlly Cream, Banana Chips
Housemade Ice Cream / 8 Ask your server about today’s selection
* Denotes Blennerhassett "Signature" Item
Dinner Service 5-8pm (Monday through Thursday) 5-9pm (Friday & Saturday) Dinner Menu is available all-day on Sundays (11am-6pm) Reservations Highly Recommended Make it online or call (304) 422-3131
Cheese Board / Market Pricing Chef's Selection of Assorted Cheeses served with Crackers, Seasonal Fruit, Housemade Preserves & Cheese Rolls
Traditional Fish & Chips / 18 Beer-Battered Wild Caught Pollock Housemade Tartar Sauce & Coleslaw Chips may be substituted for another side
Salmon Linguine* / 26 Poached Salmon with Mushrooms, Ripe Olives, Capers, Alfredo Sauce, Grated Parmesan *Made from our Owner’s Personal Recipe
Filet Tournedos / Market Pricing Tournedos of Beef with Red Wine Cherry Demi Glace
Pan Seared Scallops* / 30 Citrus Salad, Smoky Yellow Tomato Sauce, Toasted Almonds
Crab Cakes* / 32 Housemade Caramelized Onion Lemon Butter
Grilled Salmon / 26 Mustard White Wine Sauce
Pork Chop / 26 IPA Brined & Pan Seared, served with Housemade Apple Butter
NY Strip Steak / Market Pricing Boursin Butter
Statler Grilled Chicken Breast / 22 Chardonnay Cream Sauce
Prime Rib Sundays Sundays Only / 11am-8pm Based Upon Availability throughout the day
French Fries with Housemade Seasoning Sweet Potato Fries Buttermilk Mashed Potatoes Honey Thyme Baby Carrots Sautéed Kale with Rosemary Garlic Butter Tri-Color Fingerling Potatoes with Basil Butter French-Style Green Beans with Caramelized Onions & Real Bacon Bits
Tiramisu Baked Alaska / 10 Espresso soaked Vanilla Cake, Marscapone & Espresso Ice Creams, topped with Meringue & served flaming
Martini Monday Feature 5pm - 7pm All Signature Martinis $8 *Slight upcharge for Premium Brands
Martini List:
Island Dream hypnotic, vodka, white cranberry juice splash of soda
Quarantini silver tequila, orange liqueur, cranberry juice & fresh pressed lime
Lavender Dream vanilla vodka with lavender & fresh pressed lemon
Strawberry Lemon Drop strawberry vodka, peach liqueur, cranberry juice, orange juice housemade sour mix
Bees Knees gin, lemon liqueur fresh pressed lemon housemade honey simple syrup
Blennerhassett Old Fashion rye bourbon, maple syrup, port wine & bitters, muddled cherries & oranges
Blueberry Mojito lemon rum, blueberries, fresh mint (from our Herb Garden) fresh pressed lime & simple syrup
White Peach Sangria peach & orange liqueurs, pinot grigio & splash of soda
Cherry Lime Sangria cherry juice, fresh pressed lime, sauvignon blanc & splash of soda
Our extensive Beer, Wine & Bourbon Lists are available for order, along with 6 different rotating Craft Brews on Tap!
March Beer Dinner featuring Greenbrier Valley Brewing Company
Friday, March 26, 2021 6:30 pm Join us for our first Beer Dinner of the year as we showcase Greenbrier Valley Brewing Company and five of their top brews! Our Stein & Dine events feature five pours of craft beers paired with a four course meal from our Blennerhassett Chefs.
Reservations are required and can be made by calling 304-422-3131. Event will be held in the Ballroom and tables can be booked in groups of 2, 4 or 6. Please let us know what your seating preferences are when making the reservation.
MENU
Apertif 35 Parks WV Ale
1st Course Devil Anse IPA Asian Crab Salad Lettuce Wraps
2nd Course Bat Boy Black Lager Scotch Egg with Beer Mustard Cream Sauce
Entrée Course Ole Ran'l Pilsner Braised Short Ribs with Pickled Pearl Onions & Horseradish Grits Dessert Course Great Claw Imperial Barrel Aged Stout Chocolate Stout Layer Cake with Pretzel Brittle
$59 per Person* (Dinner Only) *Does not include tax andgratuity. Space is limited. Reservations required.
Call 304.422.3131 for reservations. Beer pairings are subject to change without advance notice.
Overnight Packages start at $239 plus tax. Package includes two tickets to "Stein & Dine" and overnight accommodations. Based on Double Occupancy, single night’s stay. Rates vary with room type. Rate is based on availability. You may cancel your reservation with no charge up to 48 hours prior to your arrival.
CHECK AVAILABILITY Choose “Stein & Dine” rate specifically. If rate is not shown, it is not available for the date(s) requested.
The COVID-19 pandemic has had an unprecedented impact on all of our lives. For the safety of our valued guests and employees, our team members wear masks and gloves at all times and are temperature screend daily upon arrival to work.
Our Food and Beverage services have been modified to meet West Virginia ordinances, and we are currently only able to have seating at 50% capacity. All tables in our dining room, garden patio, and event spaces have been modified to meet social distancing standards of 6 feet between tables. Additionally, the number of guests in each party must be limited to 6 or less.
We apologize for any inconvenience this places upon our guests but know that you will still enjoy all of the amenities we are currently able to offer. We appreciate your patience and understanding as we manage through these unprecedented times.
Thank you,
The Blennerhassett Hotel Staff & Management
