THE BLENNERHASSETT RESTAURANT & LOUNGE
LUNCH HOURS
Mon-Sat 11am - 3pm
BRUNCH HOURS
Sundays 10am - 1pm
DINNER HOURS
Mon-Thurs 5pm - 9pm
Fri-Sat 5pm-10pm
Sunday 1pm-8pm
LOUNGE HOURS
Mon-Thurs 3pm - 10pm Lounge Food Menu stops at 9pm
Fri-Sat 3pm - 11pm Lounge Food Menu stops at 10pm
Sunday 3pm - 8pm
Reservations Required Make your reservation online or call (304) 422-3131
Reservations for The Blennerhassett Restaurant & Lounge can now be made online! Click this link to access our online reservation portal and book your table today!
To modify or cancel your reservation, please call the Restaurant at (304) 422-3131.
Due to COVID-19 restrictions, the number of guests per table must be limited to 6 or less. If your party exceeds 6 people we will have to seat you at separate tables.
Any parties larger than 12 people will be referred to our Sales Department.
STARTING JUNE 4th! The Blennerhassett Restaurant & Lounge is Honored to welcome Visiting Chef Autumn Moore. Chef Moore co-hosted five seasons of Cooking with Autumn on Network WV. Those local to the Mid-Ohio Valley know Autumn as the owner and operator of Paradise Grille Restaraunt. Chef Moore is a FIVE TIME Best Ribs in Town winner of the Chamber of Commerce Rib Cookoff, among a myriad of professional accomplishments.
Menu:
STARTERS
Smoked Salmon Pate - 12 Fresh salmon smoked and served pate-style with Grilled Pita, Pasta and Asparagus
Barbeque Ribs - 14 Paradise Grille's famous sweet & tangy BBQ sauce with a third of a Rack of Ribs
ENTREES
BBQ Baby Back Ribs - 32 These bold BBQ Ribs are accompanied by Cream Cheese Mashed Potatoes and Sweet & Sour Brussels Sprouts
Mixed Grill - 48 Grilled Angus Petit Filet, Ribs, and the Fish of the Day. Served with Cream Cheese Mashed Potatoes and Sweet & Sour Brussels Sprouts
Egglplant Parmesan - 22 Prepared with a fresh Tomato Pomodoro Sauce with Linguini and the light, creamy Jalapeño Spinach
Grilled Shrimp Pasta - 26 Shrimp seared on the grill and served with Linguini and Jalapeño Spinach
Grilled Nova Scotia Salmon - 26 Salmon with Lemon Caper Butter and served with Jalapeño Spinach
SOUP / SALAD
Creamy Tomato Bisque - 8 Bowl / 5 Cup A rich, slow-cooked Tomato Soup with a creamy finish
Balsamic Caesar Salad - 12 Entree / 8 Side A crisp Caesar Salad topped with Shaved Parmesan and a housemade Balsamic Dressing
Paradise Side Salad - 12 Entree / 8 Side A blend of fresh Greens with Tomatoes, Cucumbers, Croutons, Onions and Carrots with Paradise Apple Cider Vinaigrette
Chef Moore specializes in "Old World American Cuisine, Fresh Seafood, Natural Whole Foods.... Famous Award-Winning Ribs, Specialty Vegetables and a Strong Emphasis on cooking with Seasonal Change."
SIDES
8 each
Cream Cheese Mashed Potatoes Jalapeno Creamed Spinach Sweet & Sour Brussels Sprouts
Reservations Required
Make your reservation online or call (304) 422-3131
Sunday Brunch is available in The Blennerhassett Restaurant & Lounge every Sunday from 10am-1pm! Enjoy a menu full of delicious dishes, specialty cocktails, and a relaxing atmosphere perfect for Sundays.
Blennerhassett Brunch Every Sunday 10am - 1pm $29.95 plus tax & gratuity (with alcohol) $24.95 plus tax & gratuity (without alcohol) Regular Sunday Menu will be available beginning at 1pm.
Reservations are required and can be made online or by calling (304) 422-3131.
Guests will select items from our À la carte menu to create their own personalized brunch fare. Brunch price includes: Classic Mimosa or Blennerhassett Bloody Mary, Starter Course, Entrée Course & choice of Bread.
Cocktails
Classic Mimosa
Classic Bloody Mary
Starters
Layered Vanilla Yogurt Parfait with Fresh Berries & Housemade Granola
Creamy Grape Salad with Walnut Brown Sugar Topping & Fresh Whipped Cream
Seasonal Fresh Fruit Salad with Honey Poppy Seed Glaze
Entrées
Classic 3-Egg Omelette choice of three fillings served with Cheesy Gruyère Hash Browns
Eggs Benedict choice of Classic, Florentine or Smoked Salmon served with Cheesy Gruyère Hash Browns
Eggs Blennerhassett Croissant with two Poached Eggs, Sautéed Spinach & Mushrooms, Smoked Salmon, Hollandaise served with Cheesy Gruyère Hash Browns
Classic Frittata Egg, Potato, Spinach, Shallot & Tavern Ham Rosemary Cream Sauce served with choice of Sausage or Bacon
French Toast Cinnamon & Bourbon-Battered Brioche Bread stuffed with Strawberry & Cream Cheese served with choice of Sausage or Bacon
Smoked Salmon Bagel Platter choice of Plain or Everything Bagel served with Sliced Red Onion, Smoked Salmon, Boiled Egg, Tomato, Capers & Cream Cheese
Breads
Housemade French-style Croissant
Housemade Bread of the day
Omelette Fillings • Smoked Salmon • Tavern Ham • Bacon • Sausage • Kalamata Olives • Capers • Mushrooms • Onion • Tomato • Bell Pepper • Spinach
Lunch Service 11am-3pm (Monday through Saturday) Reservations Highly Recommended Make it online or call (304) 422-3131
Appetizers
Housemade Truffle Chips / 10
Housemade Potato Chips drizzled with Truffle Oil & Shaved Parmesan served with a Gorgonzola Cheese Dip
Traditional Hummus / 12 Sundried Tomato with Pine Nuts, Olive Oil, Naan Bites Add Fresh Vegetables / 4
Buffalo Wings / 12 Traditional or Boneless Choice of Buffalo, BBQ, Gold, Thai or Jerk Sauces Choice of Ranch or Bleu Cheese
Stuffed Mushrooms / 10 Spinach, Artichoke & Goat Cheese filling Broiled till Crispy & Golden
Soups
French Onion* / 10 Soup du Jour / 8 Bowl | 5 Cup
Salads
Classic Caesar / 14 Entrée | 8 Side Romaine & Kale, Shaved Parmesan, Herb Croûtons & Cured Egg Yolk Housemade Caesar Dressing
The Wedge / 14 Entrée | 8 Side Romaine Heart, Tomato, Bacon, Red Onion, Herb Croûtons & Bleu Cheese Crumbles Housemade Balsamic Vinaigrette
Spring Greens / 12 Entrée | 6 Side Baby Spring Lettuce & Arugula Blend with Tomato, Cucumber, Red Onion, Pepperoncini & Croûtons Housemade Balsamic Vinaigrette
Berry Spinach / 14 Entrée | 8 Side Spinach, Blueberries, Strawberries, Craisins, Feta, Candied Pecans, Red Onion, Cripsy Noodles Housemade Honey Poppyseed Dressing
Italian Chef / 14 Entrée | 8 Side Mixed Greens, Red Onion, Heirloom Cherry Tomato, Roasted Turkey, Salami, Shredded Provolone, Parmesan, Pepperoncini, Kalamata Olives, Boiled Egg, Housemade Italian Dressing
Add to any Salad: Grilled Chicken / 8 | Grilled Flank Steak / 10 Grilled Salmon / 10 | Poached Shrimp / 10
Express Lunch / 14 Select 1 item from each group
Cup of Soup or 1/2 Salad 1/2 Sandwich/Wrap
Classic Burger / 15 Angus Steak Burger, Cheddar Cheese, Green Leaf Lettuce, Tomato, Onion
Almost Heaven Burger / 18 Angus Steak Burger, Bacon, Sautéed Wild Mushrooms, Smoked Gouda, Arugula, Roasted Shallot Aioli
Black Bean Burger / 15 Housemade Black Bean Burger Patty served with Lettuce, Tomato & Red Onion Roasted Red Pepper & Garlic Aiolii
Creole Fish & Chips / 18 Beer-Battered Pollock with Creole Seasoning French Fries, Housemade Tartar Sauce & Coleslaw
Classic Club Sandwich / 15 Ham, Turkey, Bacon, Swiss & Cheddar Cheeses Lettuce, Tomato, Classic Mayo
Grilled Cheese / 13 Cheddar Cheese melted between Artisan Sourdough with Applewood Smoked Bacon & Tomato Slices
Pulled Pork Poutine / 14 Slow Roasted Pork piled on Crispy Fries with Cheddar, Bourbon Brown Sugar BBQ Sauce & Sla
Sides
French Fries with Housemade Seasonings Sweet Potato Fries Boursin Twice Baked Potato Roasted Brussels Sprouts with Bacon Jam Rainbow Swiss Chard with Caramelized Onion Corn Succotash Sauté
Dessert
Vanilla Bean Creme Brulee / 10 Chantilly Cream, Fresh Berries, Housemade Sugar Cookie
Pecan Parline Tulip / 10 Praline Ice Cream, Butter Pecan Sauce, Whipped Cream, Strawberry, Chocolate
Valrhona Dark Chocolate Cheesecake / 10 Creme Anglaise, Chocolate Truffle Sauce, Chantilly Cream, Chocolate Curls
Banana Bread Pudding / 10 Brioche soaked in Banana Custard, Buttered Rum Sauce, Chanitlly Cream, Banana Chips
Housemade Ice Cream / 8 Ask your server about today's selection
All Signature Martinis $8 *Slight upcharge for Premium Brands
April Drink of the Month
Purple Rain blueberry vodka, peach purée, pressed lemon topped with soda and fresh blueberries
Martini List:
Red Rita silver tequila, triple sec, lime juice & simple syrup topped with Silver Palm Cabernet Sauvignon
Lavender Dream vanilla vodka with lavender & fresh pressed lemon
Silver Cherry silver rum, grapefruit juice, pressed lime & Luxardo cherry juice
CitroPama citrus vodka, triple sec, pomegranate liqueur & pressed lemon
Bitter Bay gin, simple syrup, pressed lemon & bitters
Southern Kick bourbon, cinnamon simple syrup & pressed lemon topped with ginger beer
Coco-Tini vodka, white & dark chocolate liqueurs & chocolate bitters
Blennerhassett Old Fashion rye bourbon, maple syrup, port wine & bitters
Blennerhassett Manhattan rye bourbon, sweet vermouth, port wine & bitters
Juicy Rye Rambler rye bourbon, muddled blackberries, orange & lemon juices
Irish Tipple silver tequila, melon liqueur blend of fresh jalapeño, agave, cilantro & lime juice
Gin & Tart gin, campari, grapefruit juice & pressed lemon
White Peach Sangria peach & orange liqueurs, pinot grigio & splash of soda
Caramel Apple Sangria caramel vodka, apple cider, pinot grigio & apple slices
Our extensive Beer, Wine & Bourbon Lists are available for order, along with 6 different rotating Craft Brews on Tap!
Open daily, Café Blennerhassett is stocked each day with fresh muffins, pastries, donuts, scones, bagels, and more! Featuring a full Espresso machine, fresh brewed coffee, and refreshing iced coffees, teas, and lemonades, our Café is the morning stop for all of our overnight guests!
Hot Beverages 12oz / 16oz / 20oz
Coffee 2.50 / 3.00 / 4.00
Tea 2.50 / 3.00 / 4.00
Hot Chocolate 3.50 4.25 5.00
Café Beverages 12oz / 20oz
Americano 2.50 / 4.00
Latté 3.50 / 5.00
Cappuccino 3.50 / 5.00
Chococcino 3.50 / 5.00
Espresso Single / 2.50
Double / 3.50
Iced Beverages 16oz / 20oz
Coffee 3.00 / 4.00
Tea 3.00 / 4.00
Lemonade 3.00 / 4.00
Other Drinks Fruit Juices 3.50
Bottled Water 2.25
Flavor Shots
1 / 1.00 2 / 1.50 3 / 1.75
Chocolate, Caramel, Peppermint, Cinnamon Dolce, Hazelnut, French Vanilla, Sugar Free French Vanilla
Fruit Flavors: Raspberry, Peach, Strawberry, Dragonfruit
Bakery Items
Muffins 3.00 Bagel w/Cream Cheese 3.50 Bagel w/Butter 2.50 Croissants 4.00 Danish 2.00 Scones 3.50 Cinnamon Rolls 4.00 Oatmeal 3.00 Fresh Fruit 1.00 Yogurt Parfait 3.00
The COVID-19 pandemic has had an unprecedented impact on all of our lives. For the safety of our valued guests and employees, our team members wear masks and gloves at all times and are temperature screend daily upon arrival to work.
Our Food and Beverage services have been modified to meet West Virginia ordinances, and we are currently able to have seating at 75% capacity. All tables in our dining room, garden patio, and event spaces have been modified to meet social distancing standards of 6 feet between tables. For Groups larger than 6, we require that you call ahead and place a reservation.
We apologize for any inconvenience this places upon our guests but know that you will still enjoy all of the amenities we are currently able to offer. We appreciate your patience and understanding as we manage through these unprecedented times.
Thank you,
The Blennerhassett Hotel Staff & Management
